843-577-0025

Beer List



Lager

Miller, High Life, Wisconsin  4.6%  12 oz  3.5 
     Also available: Ponies by the six pack 4.6%  7 0z x 6  10 

Hi-Wire, North Carolina  4.6%  12 oz  5 

Pinkus Mueller, Organic Ur Pils, Germany  5.2%  500 ml  9.5 

Augustiner-Bräu Wagner, Lagerbier Hell, Germany  5.2%  11.2 oz  7 

Paulaner, Salvator Doppel Bock (Dark Lager), Germany  7.9%  11.2 oz  6 

Heller-Trum, Schlenkerla Märzen Rauchbier (Smoked Lager), Germany  5.4%  500 ml  13 

 

Altbier & Kölsch

Reissdorf, Germany  4.8%  16.9 oz  8.5 

Anchor, Steam, California  4.9%  12 oz  5.5 

 

Wheat Beer

Ayinger, Bräu Weiss, Germany  5.1%  500 ml  10 

G. Schneider, Aventinus, Germany  8.2%  16 oz  10 

De Brabandere, Wittekerke, Belgium  5%  11.2 oz  6.5 

Stone, 20th Anniversary Encore Series 02.02.02, California  7.5%  22 oz  22 

Westbrook & Massican, Birra Bianca, South Carolina  5.0%  750 ml  40 

 

Saison/Farmhouse Ale

Dupont, Belgium  6.5%  375 ml  9.5 

Prairie, Standard, Oklahoma  5.6%  12 oz  6 

Blackberry Farm, Fall Saison 2016, Tennessee  6.3%  750 ml  36 

Hi-Wire, Foeder Brett Saison, North Carolina  6.5%  750 ml  38 

Hopfenstark, Station 55, Canada  7%  16 oz  9 

 

Pale Ale

Innis & Gunn, Original Oak Aged, Scotland  6.6%  11.2 oz  7 

Ridgeway, Bitter, England  4%  500 ml  13 

Coniston, Bluebird Bitter, England  3.6%  500 ml  9 

Full Steam, Humidity, North Carolina  6%  12oz  6 

Allagash, Evora, (Belgian Pale Ale), Maine  8.5%  375 ml  29 

To Øl, Brett & Butter (Belgian Pale Ale), Denmark  3.6%  750 ml  19 

 

IPA

Cigar City, Jai Alai, Florida  7.5%  12 oz  6 

Ballast Point, Grapefruit Sculpin, California  7.0%  12 oz  8.5 

Thornbridge, Jaipur, England  5.9%  500 ml  18 

Thornbridge, Wild Raven Black IPA, England  6.6%  500 ml  20 

Thornbridge, Halcyon Imperial IPA, England  7.4%  500 ml  19.5 

Great Divide, Hercules Double IPA, Colorado  10%  12 oz  10 

Kent Falls, Waymaker Brett IPA, Connecticut  5.6%  500 ml  22 

 

Brown & Dark Ale

Samuel Smith, Nut Brown, England  5%  12 oz  7 

Brooklyn, Brown, New York  5.6%  12 oz  4.5 

Prairie, Barrel Aged Bomb!, Oklahoma  11.2%  12 oz  33 

St. Peter’s, Cream Stout, England  6.5%  500 ml  12 

Dark Horse, Reserve Special, Black Ale, Michigan  7.5%  12 oz  5 

Westbrook, Mexican Cake, Imperial Stout, South Carolina  10.5%  650 ml  35 

Harviestoun, Old Engine Oil, Scotland  6%  11.2 oz  11 

Harviestoun, Ola Dubh Special Reserve 12 yr, Scotland  8%  11.2 oz  21 

Thornbridge, Bracia, England  9%  500 ml  42 

 

Strong Ale

J. W. Lees, Harvest Ale 2002, England  11.5%  275 ml  25 

J. W. Lees, Harvest Ale 2007, England  11.5%  275 ml  23 

J. W. Lees, Harvest Ale 2008, England  11.5%  275 ml  22.5 

J. W. Lees, Harvest Ale 2009, England  11.5%  275 ml  22 

Nethergate, Dirty Dick’s Audit Ale, England  8%  500 ml  14.5 

Jolly Pumpkin, Oro de Calabaza (Golden Ale), Michigan  8%  375 ml  13 

 

Sour Ale

Westbrook, Gose, South Carolina  4%  12 oz  6 

Boon, Oude Geuze 2014/2015, Belgium  7%  375 ml  19 

Tilquin, Oude Geuze 2016/2017, Belgium  6.4%  750 ml  58 

Hi-Wire, Apricot Sour, North Carolina  8.5%  750 ml  38 

Westbrook, Mr. Chipper 2016, South Carolina  6.8%  22 oz  40 

Jolly Pumpkin, Rojzilla, Michigan  7.4%  750 ml  40 

Rodenbach, Belgium  5.2%  11.2 oz  7.5 

BFM, Abbaye de Saint Bon-Chien 2015, Switzerland  11%  12.69 oz  50 

BFM, Abbaye de Saint Bon-Chien 2014, Switzerland  11%  12.69 oz  52 

 

Fruity & Tart

Lindemans, Kriek (Cherry), Belgium  3.5%  12 oz  15 

Rodenbach, Alexander (Cherry), Belgium  5.6%  750 ml  38 

 

Trappist & Abbey Ale

Orval, Belgium  6.2%  11.2 oz  14 

Rochefort, 8, Belgium  9.2%  11.2 oz  14.5 

De Konigshoeven, La Trappe Quad, Netherlands  10%  11.2 oz  14 

 

Cider

Etienne Dupont, Cidre Bouché Brut de Normandie 2013 (Apple), France  5.5%  375 ml  19 

Argus, Vinho Pearde (Pear), Texas  5.9%  750 ml  33 

 

Gluten-Free

Estrella Damm, Daura, Spain  5.4%  11.2 oz  5 

 

Non-Alcoholic 

Erdinger, Weissbier, Germany  0.5%  11.2 oz  5 

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm