Thanksgiving Menu

Under the helm of Chef Sean Brock, McCrady’s offers a contemporary look at Southern cuisine. A James Beard Award-winning chef, Brock brings creativity and passion to the McCrady’s kitchen. McCrady’s exudes a commitment to peak-season and sustainable ingredients, sourcing from the restaurant’s rooftop garden and Lowcountry farmers, artisans and fisherman. The menu, which changes daily, is a celebration of this commitment combined with an illustration of Southern flavors.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm