Brunch Menu


* Freshly Shucked Oysters, Cocktail and Mignonette
($16 per half dozen) 

1/2 lb. Local Shrimp, Poached and Chilled
with Tavern Sauce $17

* Caviar and Tater Tots (Mkt.)

* Freshly Shucked Clams, Cocktail and Mignonette
$10 per half dozen


Housemade Yogurt, Puffed Grain Granola,
Seasonal Fruit

“Oysters McCrady,” baked with
Country Ham and Mushrooms

Baked Clams Stuffed with Deviled Crab $13

Dressed Lettuces Shaved Vegetables $8

Daily Tavern Pastry $6


Gem Lettuce and Local Shrimp Salad with
Crab Louie Dressing, Tomato and Avocado $14

* Tavern Burger, Béarnaise “Cheese,” Crinkle Cuts $16

Quiche Lorraine, Onion, Bacon, Cheese, Dressed Lettuces $13
Add Lobster $6

Baked Eggs, Carolina Gold Rice Boudin Noir, Roasted Peppers $14

Eggs Benedict, Pea Meal Bacon, Sauce Choron, Housemade English Muffin $17

Preserved Lemon Souffle Pancake, Sorghum Syrup $12

Croque Madame, Country Ham, Epoisse, Mornay Sauce $18

French Omelette with Boursin and Dressed Lettuces $13

* Hot Brown, Sunny Side Egg, Grilled Turkey, Sorghum Bacon,
Tomato and Mornay Sauce


*Contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm