Charleston Restaurant Week Menu

Brunch Menu


* Freshly Shucked Oysters
Cocktail Sauce, Mignonette


Pickled Local Shrimp
Fennel, Avocado, Hearts of Palm, Lardo


Caviar & Tater Tots


Daily Tavern Pastry

Avocado Toast 
Rice Bread, Calabrian Chili Butter, Cured Egg Yolk, Benne Seed Crust

Roasted Apple and Chestnut Soup
Glazed Apple Fritter


Baby Gem Lettuces with Local Shrimp 
Shelling Beans, Radish, Toasted Benne Seed Vinaigrette

Pumpkin & Jimmy Red Corn Pancakes
Fruit Compote, Maple Syrup

French Omelet
Mushroom Conserva, Boursin, Dressed Lettuces

Quiche Lorraine 
Bacon, Onion, Cheese, Dressed Lettuces

*Baked Eggs
Housemade Sausage, Roasted Peppers, Tomato

*Egg Benedict
Pea Meal Bacon, Sauce Choron, Housemade English Muffin

Fried Chicken & Biscuits 
Spiced Sorghum, Honey Butter

*Shrimp & Grits 
Geechie Boy Grits, Nduja Sausage, Roasted Peppers

*Tavern Burger 
“Béarnaise Cheese”, Crinkle Cut Fries

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Sunday-Tuesday 5pm-9pm
Wednesday-Saturday 5pm-10pm