843-577-0025

Charleston Restaurant Week Menu

Brunch Menu


Chillled

* Freshly Shucked Oysters
Cocktail Sauce, Mignonette

$Mkt 

Pickled Local Shrimp
Fennel, Avocado, Hearts of Palm, Lardo

$16 

Caviar & Tater Tots
$45 


Appetizers

Daily Tavern Pastry
$5 

Avocado Toast 
Rice Bread, Calabrian Chili Butter, Cured Egg Yolk, Benne Seed Crust
$11 

Roasted Apple and Chestnut Soup
Glazed Apple Fritter
$9 


Entrées

Baby Gem Lettuces with Local Shrimp 
Shelling Beans, Radish, Toasted Benne Seed Vinaigrette
$16

Pumpkin & Jimmy Red Corn Pancakes
Fruit Compote, Maple Syrup
$12 

French Omelet
Mushroom Conserva, Boursin, Dressed Lettuces
$13 

Quiche Lorraine 
Bacon, Onion, Cheese, Dressed Lettuces
$13 

*Baked Eggs
Housemade Sausage, Roasted Peppers, Tomato
$14 

*Egg Benedict
Pea Meal Bacon, Sauce Choron, Housemade English Muffin
$17 

Fried Chicken & Biscuits 
Spiced Sorghum, Honey Butter
$16 

*Shrimp & Grits 
Geechie Boy Grits, Nduja Sausage, Roasted Peppers
$17 

*Tavern Burger 
“Béarnaise Cheese”, Crinkle Cut Fries
$16 


843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Sunday-Tuesday 5pm-9pm
Wednesday-Saturday 5pm-10pm