843-577-0025

Fall 2018 Charleston Restaurant Week

Brunch Menu


Chillled

* Freshly Shucked Oysters Cocktail Sauce, Mignonette
$Mkt 

Pickled Local Shrimp, Fennel, Avocado, Hearts of Palm, Lardo
$16 

Caviar & Tater Tots
$45 


Appetizers

Baked “Oysters McCrady”, Country Ham, Mushroom Duxelle
$18 

Dressed Lettuces, Shaved Vegetables
$8 

Daily Tavern Pastry
$5 


Entrées

Gem Lettuce and Local Shrimp Salad, Crab Louie Dressing, Tomato & Avocado
$14 

* Tavern Burger, “Béarnaise Cheese,” Crinkle Cut Fries
$16 

Quiche Lorraine, Onion, Bacon, Cheese,Dressed Lettuces
$13 

Baked Eggs, Summer Sausage, Roasted Peppers
$14 

* Egg Benedict, Pea Meal Bacon, Sauce Choron, Housemade English Muffin
$17 

Preserved Lemon Souffle Pancake, Sorghum Syrup
$12 

* Croque Madame, Sunny Side Up Egg, Bob Woods Country Ham, Époisses, Mornay Sauce
$18 

French Omelette, Boursin and Dressed Lettuces
$13 

* Hot Brown, Sunny Side Egg, Grilled Turkey, Sorghum Bacon, Tomato & Mornay Sauce
$17


843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm