Brunch Menu


Freshly Shucked Oysters, Cocktail and Mignonette
($16 per half dozen) 

“Oysters McCrady,” baked with Country Ham and Mushrooms $17

Baked Clams Stuffed with Deviled Crab $13

Southern Ham Plate with Sorghum Butter $16

Shrimp Louie with Avocado and Tomato $14

Local Shrimp Bisque with Vermouth and Dried Crab Roe $14

Escargot Stuffed Marrow Bone, Grilled Bread and Parsley  $15

Daily Tavern Pastry $5



* Tavern Burger, Béarnaise “Cheese,” Crinkle Cuts $16

Quiche Lorraine, Onion, Bacon, Cheese, Dressed Lettuces $13

Patty Melt, Crinkle Cuts $13 

Crêpes Florentine, City Ham, Cheese, Mushrooms $14

Eggs Benedict, Pea Meal Bacon, Sauce Choron, Housemade English Muffin $17

French Omelette with Dressed Lettuces $13

Chopped Tavern Salad, 17 Ingredients $13
add Shrimp or Chicken $5

Hot Brown, Sunny Side Egg, Grilled Turkey, Sorghum Bacon, Tomato and Mornay Sauce $17

Pan con Tomate, Smoked Trout, Soft Scramble, Trout Roe, Créme Fraîche $18

*Contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm