843-577-0025

Dessert Menu

Tavern Cheese Plate $15

Rare Wine Co, Baul, “Boston,” Madeira $12


Grilled Angel Food Cake, Stone Fruit, Yogurt, Lime $8 

Inniskillin, Vidal, Icewine, Niagara Estate $17 


Chocolate Pot de Crème, Almond, Benne $8 

Ferreira, Port, “20 Year Tawny,” Douro $15 


Berry Bavarian Cream Tart, Pistachio, Crème Fraîche $7 

Michele Chiarlo, Nivole, Moscato d’Asti $7 


Baked Alaska, Jimmy Red Corn, Whiskey Caramel $8 

Pierre Paillard, les Parcelles, Bouzy Grand Cru, Champagne $20 


Rare Wine Co. Madeira Flight $28 

Charleston, Savannah, Boston, New York 

 

DESSERT DRINKS

Dessert Wine By The Glass

2011 Semillon, Cru d’Arche Pugneau, Sauternes-France 20 

2002 Chardonnay Blend, Gerard Villet, Vin de Paille, Arbois-France 23 

1999 Marsanne, M. Chapoutier, Vin de Paille, Hermitage-France 49 

1999 Vioginer, E.Guigal, Luminescence, Condrieu-France 30 

Michele Chiarlo, Nivole, Moscato d’Asti 7 

Inniskillin, Vidal, Icewine, Niagara Estate 17 

Madeira

Rare Wine Co. Historic Series

Sercial, Charleston 12 

Verdelho, Savannah 12 

Bual, Boston 12 

Malmsey, New York 12 

Historic Flight (1 oz of all 4) 28 

Vintage D’Oliveiras

1977 Sercial 32 

1989 Sercial 28 

1988 Terrantez 25 

1989 Malvazia 25 

1994 Malvazia 20 

Port

10 Yr Tawny, Niepoort 13 

20 Yr Tawny, Ferreira 15 

2012 Quinta do Noval, L.B.V., Ruby 9

Selection of Spirits

Bourbon & Rye 

Basil Hayden 16 

Belle Meade 15 

Jefferson’s Reserve 17 

Knob Creek 25th Ann 50 

Old Forester 1897 17 

Pikesville Rye 18 

Whistle Pig Rye 24 

Cognac 

Kelt VSOP 25 

Pierre Ferrand 1840 14 

Ferrand Selection des Anges 50 

Remy Martin XO 45 

Tesseron #90 XO 32 

Amari/Bitters

Angostura 10

Averna 14

Braulio 14

Cardamaro 8

Cappeletti Sfumato 8

Cynar 8

Fernet-Branca 9

Fernet-Branca Menta 9

Jägermeister 9

High Wire Southern 10

Meletti 8

Montenegro 10

Nonino 14

Nardini 11

St. George Bruto Americano 10

Zucca 8

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm