843-577-0025

New Year’s Eve Menu

Dinner Menu


Chilled Seafood

* Freshly Shucked Oysters
Cocktail Sauce, Mignonette
$Mkt

Pickled Local Shrimp
Fennel, Avocado, Hearts of Palm, Lardo
$16

Caviar & Tater Tots
$45


Appetizers

Baby Gem Lettuces
Shelling Beans, Radish, Toasted Benne Seed Vinaigrette

$11

Heirloom Pumpkin Soup
Goat Cheese Croquette, Curry Powder

$12

Burrata Cheese
Charred Autumn Vegetables, Green Goddess Dressing

$12

Sweet Corn Agnolotti
Hen of the Wood Mushrooms, Preserved Meyer Lemon

$14/26

Seared Octopus
Pork Belly, Fingerlings, Spiced Yogurt

$18

Grilled Manchester Farms Quail
Corn Pudding, Piri Piri

$15/28

Foie Gras Terrine
Benne Seed Chiffon, Apple Tart

$16 


Entrées

Seared Local Fish
Charred Broccoli, Hush Puppies, Almond, Oyster Nage

$Mkt 

Roast Chicken Pavé
Glazed Sweet Potato, Savoy Cabbage, Roasted Garlic Jus

$28 

Seared Scallops
Sunchoke, Farro Verde, Ginger Brown Butter Emulsion

$34 

* Grilled Pork Porterhouse
Braised Apples, Cipollini Onions, Blue Barley, Chimichurri

$28 

Grilled SC Swordfish
Eggplant, Tomato Marmalade, Castelvetrano Olive Tapenade

$34 

* Filet Mignon
King Trumpet Mushrooms, Duck Fat Potatoes, Bordelaise

$42 


Sides $7

Roasted Delicata Squash
Pecan Gremolata, Mascarpone

Blistered Shishitos
Herb Buttermilk Dip 

Fried Broccolini
Bacon Jam, Crispy Shallots 

Duck Fat Potatoes
Horseradish Cream 


*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm