Dinner Menu


* Freshly Shucked Oysters, Cocktail and Mignonette
$16 per half dozen

1/2 lb. Local Shrimp, Poached and Chilled Shrimp with Tavern Sauce $17

* Caviar and Tater Tots (Mkt.)

* Freshly Shucked Clams, Cocktail and Mignonette
$10 per half dozen

* Daily Fish Crudo $13


Local Clams Stuffed with Deviled Crab $13

Gem Lettuce and Local Shrimp Salad with
Crab Louie Dressing, Tomatoes and Avocado $14

“Oysters McCrady,” baked with
Country Ham and Mushrooms $17

Beet “au Poivre,” Watercress, Blue Cheese $12

Chopped Tavern Salad, Seventeen Ingredients $13

Foie Gras and Chicken Liver Parfait
with Onion Toast $15

Escargot Stuffed Marrow Bone,
Grilled Bread and Parsley $15

* Beef Tartare with Onion Puffs $13

Autumn Squash Bisque,
Puffed Grains, Whipped Mascarpone


Local Fish with Autumn Squash,
Kale, Peanut and Vadouvan

Braised Beef Short Rib, Smoked Celery Root Purée,
Anson Mills Blue Barley, Salsa Verde

Charcoal Grilled Deviled Lobster (Mkt.)

Tavern Vegetable Plate $22

Crispy Veal Cutlet with Green Peas,
Mushrooms and City Ham

Roast Chicken with Lemon Pan Jus $27

* Grilled Pork Porterhouse with Melted Onions,
Herb Salad and Sauce Robert

Messinessi Pasta with Local Shrimp, Burrata,
Tomato and Calabrian Chilies


Served with Maître d’Butter and Roased Garlic Jus

* Filet Mignon, 8-Ounce $43

* New York Strip, 14-Ounce $49

* Rib-Eye, 18-Ounce $59


Crinkle Cut Fries $6

Vegetable of the Day $8

Potato and Leek Gratin $8

A Pie called Macaroni $8
(Thomas Jefferson, c. 1802)

Potato Purée, Roasted Chicken Drippings
and Black Truffle Butter $8

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm