Fall 2018 Charleston Restaurant Week

Dinner Menu

Chilled Seafood

* Freshly Shucked Oysters, Cocktail Sauce, Mignonette

Pickled Local Shrimp, Fennel, Avocado, Hearts of Palm, Lardo

Caviar & Tater Tots


Baby Gem Lettuces, Shelling Beans, Radish, Toasted Benne Seed Vinaigrette

SC Heirloom Tomato Salad, Yellow Peach, Country Ham, Rice Bread Croutons

Burrata Cheese, Charred Summer Vegetables, Green Goddess Dressing

Sweet Corn Agnolotti, Hen of the Wood Mushrooms, Preserved Meyer Lemon

Baked “Oysters McCrady”, Country Ham, Mushroom Duxelle

Grilled Manchester Farms Quail, Corn Pudding, Piri Piri

Foie Gras & Chicken Liver Parfait, Onion Toast


Seared Local Fish, Charred Broccoli, Hush Puppies, Oyster Nage

Roast Chicken, Potato Purée, Lemon Pan Jus

Seared Scallops, Jimmy Red Grits, Summer Succotash, Smoked Tomato Broth

* Grilled Pork Porterhouse, Melted Onions, Herb Salad, Sauce Robert

Grilled SC Swordfish, Eggplant, Tomato Marmalade, Castelvetrano Olive Tapenade

* Filet Mignon, King Trumpet Mushrooms, Duck Fat Potatoes, Bordelaise

Sides $7

Summer Squash, Pickled Turnips, Salsa Verde 

Blistered Shishitos, Herb Buttermilk Dip 

Fried Broccolini, Bacon Jam, Crispy Shallots 

Duck Fat Potatoes, Horseradish Cream 

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm