Dinner Menu


* Freshly Shucked Oysters, Cocktail and Mignonette
$18 per half dozen

1/2 lb. Local Shrimp, Poached and Chilled with Tavern Sauce $17

* Caviar and Tater Tots (Mkt.)

* Freshly Shucked Clams, Cocktail and Mignonette
$10 per half dozen


Local Clams Stuffed with Deviled Crab $13

Gem Lettuce and Local Shrimp Salad,
Crab Louie Dressing, Tomato and Avocado $14

“Oysters McCrady,” baked with
Country Ham and Mushrooms $20

Chopped Tavern Salad, Seventeen Ingredients $13

Beet “au Poivre,” Watercress, Blue Cheese $12

Foie Gras and Chicken Liver Parfait
with Onion Toast $15

Escargot Stuffed Marrow Bone,
Grilled Bread and Parsley $15

* Beef Tartare with Onion Puffs $13

Chilled Carrot Soup
Peaches, Almonds, Créme Fraîche 


Local Fish with Asparagus,
Spring Onion Soubise, Mint Hollandaise

Tavern Vegetable Plate $22

Crispy Veal Cutlet with Spring Peas,
Mushrooms and City Ham

Roast Chicken with Lemon Pan Jus $27

* Grilled Pork Porterhouse with Melted Onions,
Herb Salad and Sauce Robert

Squid Ink Cavatelli, Shellfish Sausage,
Taso Ham, Calabrian Chili 


Served with Maître d’Butter and Roased Garlic Jus

* Filet Mignon, 8-Ounce $43

* New York Strip, 14-Ounce $59

* Rib-Eye, 18-Ounce $63


Crinkle Cut Fries $6

Vegetable of the Day $8

Potato and Leek Gratin $8

A Pie called Macaroni $8
(Thomas Jefferson, c. 1802)

Potato Purée, Roasted Chicken Drippings
and Black Truffle Butter $8

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm