New Year’s Eve Menu

Dinner Menu

Chilled Seafood

* Freshly Shucked Oysters
Cocktail Sauce, Mignonette

Pickled Local Shrimp
Fennel, Avocado, Hearts of Palm, Lardo

Caviar & Tater Tots


Baby Gem Lettuces
Shelling Beans, Radish, Toasted Benne Seed Vinaigrette


Heirloom Pumpkin Soup
Goat Cheese Croquette, Curry Powder


Burrata Cheese
Charred Autumn Vegetables, Green Goddess Dressing


Sweet Corn Agnolotti
Hen of the Wood Mushrooms, Preserved Meyer Lemon


Seared Octopus
Pork Belly, Fingerlings, Spiced Yogurt


Grilled Manchester Farms Quail
Corn Pudding, Piri Piri


Foie Gras Terrine
Benne Seed Chiffon, Apple Tart



Seared Local Fish
Charred Broccoli, Hush Puppies, Almond, Oyster Nage


Roast Chicken Pavé
Glazed Sweet Potato, Savoy Cabbage, Roasted Garlic Jus


Seared Scallops
Sunchoke, Farro Verde, Ginger Brown Butter Emulsion


* Grilled Pork Porterhouse
Braised Apples, Cipollini Onions, Blue Barley, Chimichurri


Grilled SC Swordfish
Eggplant, Tomato Marmalade, Castelvetrano Olive Tapenade


* Filet Mignon
King Trumpet Mushrooms, Duck Fat Potatoes, Bordelaise


Sides $7

Roasted Delicata Squash
Pecan Gremolata, Mascarpone

Blistered Shishitos
Herb Buttermilk Dip 

Fried Broccolini
Bacon Jam, Crispy Shallots 

Duck Fat Potatoes
Horseradish Cream 

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm