Charleston Restaurant Week Menu

Dinner Menu


* Freshly Shucked Oysters
Cocktail Sauce, Mignonette

Pickled Local Shrimp
Fennel, Avocado, Hearts of Palm

Burrata Cheese
Charred Vegetables, Green Goddess Dressing


Baby Gem Lettuces
Shelling Beans, Radish, Toasted Benne Seed Vinaigrette


Caviar & Tater Tots

Roasted Apple & Chestnut Soup
Glazed Apple Firtter


House Made Garganelli
NC Blue Crab, Kale, Tomato, Preserved Meyer Lemon


Seared Octopus
Pork Belly, Fingerlings, Spiced Yogurt, Chermoula



Seared Local Fish
Charred Broccoli, Hush Puppies, Almond, Oyster Nage


Roast Chicken
Glazed Sweet Potato, Savoy Cabbage, Roasted Garlic Jus


Seared Scallops
Sunchoke, Farro Verde, Ginger Brown Butter Emulsion


* Grilled Pork Tenderloin
Braised Apples, Cipollini Onions, Blue Barley, Chimichurri


* Filet Mignon
King Trumpet Mushrooms, Duck Fat Potatoes, Bordelaise


Sides $7

Fried Broccolini
Bacon Jam, Crispy Shallots 

Duck Fat Potatoes
Horseradish Cream 

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Sunday-Tuesday 5pm-9pm
Wednesday-Saturday 5pm-10pm