Dinner Menu

Chilled Seafood

* Freshly Shucked Oysters
Cocktail Sauce, Mignonette

Pickled Local Shrimp
Fennel, Avocado, Hearts of Palm, Lardo

Caviar & Tater Tots


Baby Gem Lettuces
Shelling Beans, Radish, Toasted Benne Seed Vinaigrette


SC Heirloom Tomato Salad
Yellow Peach, Country Ham, Rice Bread Croutons


Burrata Cheese
Charred Summer Vegetables, Green Goddess Dressing


Sweet Corn Agnolotti
Hen of the Wood Mushrooms, Preserved Meyer Lemon


Seared Octopus
Pork Belly, Fingerlings, Spiced Yogurt


Grilled Manchester Farms Quail
Corn Pudding, Piri Piri


Foie Gras & Chicken Liver Parfait
Onion Toast



Seared Local Fish
Charred Broccoli, Hush Puppies, Almonds, Oyster Nage


Roast Chicken
Potato Purée, Lemon Pan Jus


Seared Scallops
Jimmy Red Grits, Summer Succotash, Smoked Tomato Broth


* Grilled Pork Porterhouse
Braised Apples, Cipollini Onions, Blue Barley, Chimichurri


Grilled SC Swordfish
Eggplant, Tomato Marmalade, Castelvetrano Olive Tapenade


* Filet Mignon
King Trumpet Mushrooms, Duck Fat Potatoes, Bordelaise


Sides $7

Summer Squash
Pickled Turnips, Salsa Verde 

Blistered Shishitos
Herb Buttermilk Dip 

Fried Broccolini
Bacon Jam, Crispy Shallots 

Duck Fat Potatoes
Horseradish Cream 

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm