843-577-0025

Fall 2018 Charleston Restaurant Week

Dinner Menu


Chilled Seafood

* Freshly Shucked Oysters, Cocktail Sauce, Mignonette
$Mkt

Pickled Local Shrimp, Fennel, Avocado, Hearts of Palm, Lardo
$16

Caviar & Tater Tots
$45


Appetizers

Baby Gem Lettuces, Shelling Beans, Radish, Toasted Benne Seed Vinaigrette
$11 

SC Heirloom Tomato Salad, Yellow Peach, Country Ham, Rice Bread Croutons
$14 

Burrata Cheese, Charred Summer Vegetables, Green Goddess Dressing
$12 

Sweet Corn Agnolotti, Hen of the Wood Mushrooms, Preserved Meyer Lemon
$14/26 

Baked “Oysters McCrady”, Country Ham, Mushroom Duxelle
$18 

Grilled Manchester Farms Quail, Corn Pudding, Piri Piri
$15/28 

Foie Gras & Chicken Liver Parfait, Onion Toast
$16 


Entrées

Seared Local Fish, Charred Broccoli, Hush Puppies, Oyster Nage
$Mkt 

Roast Chicken, Potato Purée, Lemon Pan Jus
$28 

Seared Scallops, Jimmy Red Grits, Summer Succotash, Smoked Tomato Broth
$34 

* Grilled Pork Porterhouse, Melted Onions, Herb Salad, Sauce Robert
$29 

Grilled SC Swordfish, Eggplant, Tomato Marmalade, Castelvetrano Olive Tapenade
$34 

* Filet Mignon, King Trumpet Mushrooms, Duck Fat Potatoes, Bordelaise
$42 


Sides $7

Summer Squash, Pickled Turnips, Salsa Verde 

Blistered Shishitos, Herb Buttermilk Dip 

Fried Broccolini, Bacon Jam, Crispy Shallots 

Duck Fat Potatoes, Horseradish Cream 


*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm