843-577-0025

Charleston Restaurant Week Menu

Dinner Menu


Appetizers

* Freshly Shucked Oysters
Cocktail Sauce, Mignonette
$Mkt

Pickled Local Shrimp
Fennel, Avocado, Hearts of Palm
$16

Burrata Cheese
Charred Vegetables, Green Goddess Dressing

$12

Baby Gem Lettuces
Shelling Beans, Radish, Toasted Benne Seed Vinaigrette

$11

Caviar & Tater Tots
$45

Roasted Apple & Chestnut Soup
Glazed Apple Firtter

$12

House Made Garganelli
NC Blue Crab, Kale, Tomato, Preserved Meyer Lemon

$18/34

Seared Octopus
Pork Belly, Fingerlings, Spiced Yogurt, Chermoula

$18


Entrées

Seared Local Fish
Charred Broccoli, Hush Puppies, Almond, Oyster Nage

$Mkt 

Roast Chicken
Glazed Sweet Potato, Savoy Cabbage, Roasted Garlic Jus

$28 

Seared Scallops
Sunchoke, Farro Verde, Ginger Brown Butter Emulsion

$34 

* Grilled Pork Tenderloin
Braised Apples, Cipollini Onions, Blue Barley, Chimichurri

$28 

* Filet Mignon
King Trumpet Mushrooms, Duck Fat Potatoes, Bordelaise

$42


Sides $7

Fried Broccolini
Bacon Jam, Crispy Shallots 

Duck Fat Potatoes
Horseradish Cream 


*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Sunday-Tuesday 5pm-9pm
Wednesday-Saturday 5pm-10pm