Lunch Menu


Deviled Eggs with Country Ham $6

Onion Soup, Sherry, Gruyere Toast, Egg Yolk $8

Local Shrimp Bisque with Vermouth and Dried Crab Roe $12

* Freshly Shucked Oysters, Cocktail and Mignonette
($16 per half dozen)

“Oysters McCrady,” baked with Ham and Mushrooms $16

Escargot Stuffed Marrow Bone, Grilled Bread, and Parsley $15


Chopped Tavern Salad, 17 Ingredients $13
add Shrimp or Chicken $5

Waldorf Salad, Yogurt and Black Truffle Vinaigrette $12
add Chicken $5

Charcoal Grilled Vegetables, Carolina Gold Rice, Garlic Soubise $13

* Tavern Burger, Béarnaise “Cheese,” Crinkle Cuts $16

Fried Shrimp Po’ Boy, Foie Gras Spread, Pickles, Crinkle Cuts $16

Local Fish with Tomato, Olives and Basil, Celeriac Potato Pureé $16

Crispy Chicken Cutlet “a la Maryland”, Pearl Onions, Peas, Gravy $15

* Steak Frites with Peppercorn Jus $17

Baked Garganelli Pasta, Pomodoro, Mushroom and Burrata $14


*Contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Lunch: Wednesday-Friday 11:30am-2:30pm
Brunch: Saturday and Sunday 10:30am-2:30pm