Lunch Menu


Deviled Eggs with Country Ham $6

Wild Ramp Vichyssoise $8 

Local Shrimp Bisque with Vermouth and Dried Crab Roe $12

A Plate of Southern Ham $16

“Oysters McCrady,” baked with Ham and Mushrooms $16

Escargot Stuffed Marrow Bone, Grilled Bread, and Parsley $15


Chopped Tavern Salad, Seventeen Ingredients $13
add Shrimp or Chicken $5 

Waldorf Salad, Yogurt and Black Truffle Vinaigrette $12
add Chicken $5 

Charcoal Grilled Vegetables, Carolina Gold Rice, Garlic Soubise $13 

* Tavern Burger, Béarnaise “Cheese,” Crinkle Cuts $16 

Fried Shrimp Po’ Boy, Foie Gras Spread, Pickles, Crinkle Cuts $16 

Local Fish, Eggplant, Sauce Vierge $16 

Crispy Chicken Cutlet “à la Maryland,” Pearl Onions, Peas, Gravy $15 

* Steak Frites with Peppercorn Jus $17 

Bucatini Pomodoro with Preserved Tomato, Basil and Parmesan $16 

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Brunch: Saturday and Sunday 10:30am-2:30pm