Dinner Menu


* Freshly Shucked Oysters
Cocktail Sauce, Mignonette

Pickled Local Shrimp
Fennel, Avocado, Hearts of Palm

Burrata Cheese
Charred Vegetables, Green Goddess Dressing


Beet Salad
Smoked Goat Cheese, Spiced Walnuts, Raspberry Vinaigrette


Potato Leek Soup
Charred Onions, Pomegranate, Tarragon


Beef Tartare
Red Onion, Black Garlic Aioli, Cured Egg Yolk, Onion Bread

Caviar & Tater Tots

Seared Octopus
Pork Belly, Fingerlings, Spiced Yogurt, Chermoula



House Made Bucatini
Preserved Meyer Lemon, Toasted Hazelnut, Parmesean

Seared Local Fish
Lemon Herb Crust, Cauliflower, Lingonberry


Roast Duck Breast
Sweet Potato, Brown Butter, Black Truffle


Seared Scallops
Anson Mills Nostrale Rice, Tomato Gravy


* Grilled Pork Tenderloin
Braised Apples, Cipollini Onions, Blue Barley, Sauce Africalne


* Filet Mignon
Lyonnaise Potato Puree, Maitake, Bearnaise, Beef Jus


Sides $7

Fried Broccolini
Bacon Jam, Crispy Shallots 

Duck Fat Potatoes
Horseradish Cream 

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

843-577-0025 | 2 UNITY ALLEY CHARLESTON, SC 29401

Sunday-Tuesday 5pm-9pm
Wednesday-Saturday 5pm-10pm